Use and specifications
1. OILS AND GREASES: inlet zone in which the turbulence of the inlet flow is dampened and in which the substances with a specific weight lower than water (oils, foams, etc…) accumulate.
2. STILLING AREA: zone through which the separated and treated effluent flows
3. SEDIMENTS: area in which temporary accumulation of the solids (food waste, etc…) takes place
TECHNICAL CHARACTERISTICS
The grease separator is a physical pre-treatment process that removes oils, foams, greases and all substances of specific weight less than that of the effluent. The grease separator is nothing more than a stilling tank in which the substances of specific weight less than water are separated by floatation (upward flow to the surface). Sedimentation also takes place, with a part of the suspended solids depositing at the bottom of the tank.
USE: primary treatment of grey water from kitchens, washbasins, bidets, showers, baths, washing machines and dishwashers
REFERENCE REGULATIONS: Legislative Decree n°152/06, Emilia Romagna Regional Resolution n°1053/03, Umbria Regional Resolution n°1171/07.
PRODUCT CERTIFICATION: UNI EN 1825-1 Grease separators – Part 1: Principles of design, performance and testing, marking and quality control. Excluding the modular range.
INSTALLATION DIAGRAM
Models
Smooth
Separation baffles
Corrugated
